Relationship-ending "are you a pancake or waffle person" debates notwithstanding, it's fair to say people love a good pancake. Cinnabon meets PANCAKES is my idea of a GOOD BREAKFAST ON A SUNDAY MORNING  Twisted's cinnamon swirl pancakes might tempt you to try. 

ITS COLD, ITS SNOWING - NOTHING BETTER THAN TO FILL YOUR HOME WITH SWEET SMELLING AND SWEET TASTING GOODNESS. TREAT YOURSELF AND YOUR LOVED ONES AND MAKE STACK

CINNAMON SWIRL PANCAKES 

INGREDIENTS:

  • 3 tablespoons butter, melted 
  • ⅓ cup soft light brown sugar 
  • ½ tablespoon ground cinnamon 
  • 2 tablespoons butter, softened 
  • 4 tablespoons cream cheese 
  • ¾ cup icing sugar 
  • 1 teaspoon vanilla extract 
  • 1 cup plain flour 
  • 2 teaspoons baking powder 
  • 1 cup milk 
  • 1 egg 
  • 1 teaspoon vegetable oil, plus additional for pan frying 

DIRECTIONS:

  • To make the cinnamon filling, combine the butter, brown sugar, and cinnamon in a small bowl. Stir vigorously until well-combined, and pour the mixture into a pastry piping bag. Set aside.
  • To make the cream cheese glaze, combine the butter, cream cheese, icing sugar, and vanilla extract in a small bowl and mix until smooth. Set aside.
  • To make the pancake batter, place all of the dry ingredients in a large mixing bowl. Carefully add the milk, egg, and vegetable oil. Whisk together until smooth.
  • Heat some additional oil in a frying pan, and carefully add the pancake batter using a ladle. Take your piping bag of cinnamon filling, and squeeze a spiral over the batter.
  • Once bubbles begin to form on the surface of the pancake, flip it over using a spatula. Cook for a few more minutes until cooked through as desired. Repeat with the remaining batter and cinnamon filling.
  • Stack the pancakes on a serving plate. Drizzle generously with the cream cheese glaze, and serve.